Sticks & Stones

2 ingredients
5 steps

Ingredients

  • 1 jar (24 oz.) CLAUSSEN Bread 'N Butter Pickle Chips, undrained
  • 1 bag (16 oz.) baby carrots

Directions

  1. 1
    Pour pickles and their liquid into airtight container or resealable plastic bag.
  2. 2
    Add carrots.
  3. 3
    Seal container or bag.
  4. 4
    Refrigerate several hours or overnight to marinate.
  5. 5
    Serve as a snack or side dish.

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