Sticky Biscuits

Directions

1. 1
   Lay biscuits out on waxed paper and flatten each biscuit with the palm of your hand.
2. 2
   Mix sugar and cinnamon together in a small bowl.
3. 3
   Dip marshmallow halves in melted margarine and then roll in sugar-cinnamon mixture.
4. 4
   Place in center of flattened biscuit. Fold biscuit around marshmallow, sealing by pinching biscuit edges together.
5. 5
   Dip biscuit in margarine and roll in sugar-cinnamon mixture.
6. 6
   Place each biscuit in muffin pan (pinched edges down). Bake at 375° for 15 minutes.
7. 7
   Remove from muffin cups while still hot.