Sticky Bread

9 ingredients
7 steps

Ingredients

  • 1/2 c. warm water
  • 1 Tbsp. dry yeast
  • 3/4 c. melted oleo
  • 1 1/2 c. lukewarm milk
  • 1/2 c. sugar or honey
  • 1 c. cinnamon sugar
  • coarse chopped nuts and/or raisins (optional)
  • flour (to make stiff dough)
  • pinch of salt

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Wait 5 minutes.
  3. 3
    Add 1/2 cup melted lukewarm oleo and lukewarm milk.
  4. 4
    Add a pinch of salt and sugar or honey; keep mixture lukewarm at all times.
  5. 5
    Add flour until mixture is stiff.
  6. 6
    Knead for about 15 minutes.
  7. 7
    Let rise in warm place, covered, for 1 1/2 hours.

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