Sticky Buffalo Chicken

Directions

1. 1
   Bake or deep fry chicken according to package directions.
2. 2
   In a sauce pan, combine brown sugar, water and hot sauce.
3. 3
   (Add more or less hot sauce for desired heat.)
4. 4
   Stir over medium-low heat until brown sugar is disolved.
5. 5
   Cook for about 1520 minutes until sauce starts to thicken.
6. 6
   When chicken is done cooking, transfer it to a large bowl.
7. 7
   Pour sticky sauce over the chicken and stir gently to cover the chicken with sauce.
8. 8
   Serve with extra sticky sauce, bleu cheese dressing or ranch dressing for dipping.