Sticky Bun Ring

6 ingredients
8 steps

Ingredients

  • 24 frozen dinner rolls
  • 3 oz. box butterscotch pudding mix (regular, not instant)
  • 1 tsp. cinnamon
  • 1/2 c. oleo
  • 1/2 c. brown sugar
  • 1 c. chopped pecans

Directions

  1. 1
    Grease Bundt pan well.
  2. 2
    Distribute rolls in pan.
  3. 3
    Sprinkle with pudding mix, nuts and cinnamon.
  4. 4
    Heat oleo and sugar to boiling.
  5. 5
    Pour over rolls.
  6. 6
    Cover and let rise overnight at room temperature.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Let stand 5 minutes, then invert on plate.

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