Sticky Buns

4 ingredients
3 steps

Ingredients

  • 1 pkg. frozen Rhodes rolls
  • 1 (6 oz.) pkg. vanilla or butterscotch pudding (not instant)
  • 1 c. butter, melted
  • 3/4 to 1 c. brown sugar

Directions

  1. 1
    Place frozen rolls in Bundt or angel food pan; sprinkle pudding over the top.
  2. 2
    Mix melted margarine and brown sugar and pour over the frozen rolls. Cover pan with damp cloth and let rise overnight.
  3. 3
    Set oven to 350° and bake for 30 to 35 minutes. Remove from oven and put into a large serving dish.

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