Creamed Chicken

9 ingredients
2 steps

Ingredients

  • 3/4 cup butter or margarine
  • 3/4 cup all-purpose flour
  • 6 cups milk
  • 2 teaspoons salt
  • 1/4 teaspoon celery salt
  • 6 cups diced, cooked chicken
  • 6 hard-cooked eggs, finely chopped
  • Crunchy Corn Sticks
  • Paprika

Directions

  1. 1
    Melt butter in a small Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, celery salt, and chicken; continue to cook until thoroughly heated. Stir in chopped egg.
  2. 2
    Spoon chicken mixture over Crunchy Corn Sticks; sprinkle with paprika. Serve immediately.

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