Sticky Buns

5 ingredients
5 steps

Ingredients

  • 1 pkg. frozen rolls (Riches at Ingles)
  • 1/2 c. raisins or nuts
  • 1 stick butter/margarine, melted
  • 1/2 c. light brown sugar
  • 1 pkg. instant butterscotch pudding mix

Directions

  1. 1
    Put cinnamon in bag; shake to cover frozen rolls.
  2. 2
    In Bundt pan, buttered well, add sugar, then raisins and rolls.
  3. 3
    Let dough rise to top of pan (overnight) covered.
  4. 4
    Sprinkle with pudding (dry) then add melted butter.
  5. 5
    Bake at 350° for 30 to 35 minutes. Invert to serving dish as soon as you remove from oven.

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