Sticky Buns
5 ingredients
5 steps
Ingredients
- 1 pkg. frozen rolls (Riches at Ingles)
- 1/2 c. raisins or nuts
- 1 stick butter/margarine, melted
- 1/2 c. light brown sugar
- 1 pkg. instant butterscotch pudding mix
Directions
-
1Put cinnamon in bag; shake to cover frozen rolls.
-
2In Bundt pan, buttered well, add sugar, then raisins and rolls.
-
3Let dough rise to top of pan (overnight) covered.
-
4Sprinkle with pudding (dry) then add melted butter.
-
5Bake at 350° for 30 to 35 minutes. Invert to serving dish as soon as you remove from oven.
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