Sticky Buns

6 ingredients
7 steps

Ingredients

  • 1 pkg. frozen dinner rolls
  • 1 tsp. cinnamon
  • 1 1/2 c. chopped pecans
  • 1/2 c. butter, melted
  • 1/2 c. brown sugar
  • 1 pkg. regular butterscotch pudding mix (not instant)

Directions

  1. 1
    Butter a 10-inch tube pan or Bundt pan (one piece pan).
  2. 2
    Place nuts in bottom of pan. Arrange frozen rolls in single layer over nuts.
  3. 3
    Mix 1/2 cup brown sugar with 1 teaspoon cinnamon and butterscotch pudding mix.
  4. 4
    Sprinkle over rolls. Drizzle melted butter over rolls and topping. Cover and let rise overnight. Bake at 350° for 20 to 30 minutes.
  5. 5
    Cool 10 minutes in pan.
  6. 6
    Invert on plate. Serves 10 to 12.
  7. 7
    Excellent and easy.

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