Sticky Buns

6 ingredients
9 steps

Ingredients

  • 1 pkg. frozen dough balls (for rolls)
  • 3/4 c. brown sugar
  • 3/4 tsp. cinnamon
  • 1 stick oleo
  • 1 pkg. butterscotch pudding (not instant)
  • chopped pecans (optional)

Directions

  1. 1
    Spray Bundt pan with Pam.
  2. 2
    Put frozen rolls in pan.
  3. 3
    Sprinkle with 1 box of pudding mix.
  4. 4
    Melt oleo with brown sugar and cinnamon.
  5. 5
    Pour hot mixture over rolls.
  6. 6
    Sprinkle pecans (optional).
  7. 7
    Seal with foil and let set at room temperature overnight.
  8. 8
    Remove foil and bake 30 minutes at 350°.
  9. 9
    Invert on serving plate and serve while hot.

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