Sticky Buns
6 ingredients
9 steps
Ingredients
- 1 pkg. frozen dough balls (for rolls)
- 3/4 c. brown sugar
- 3/4 tsp. cinnamon
- 1 stick oleo
- 1 pkg. butterscotch pudding (not instant)
- chopped pecans (optional)
Directions
-
1Spray Bundt pan with Pam.
-
2Put frozen rolls in pan.
-
3Sprinkle with 1 box of pudding mix.
-
4Melt oleo with brown sugar and cinnamon.
-
5Pour hot mixture over rolls.
-
6Sprinkle pecans (optional).
-
7Seal with foil and let set at room temperature overnight.
-
8Remove foil and bake 30 minutes at 350°.
-
9Invert on serving plate and serve while hot.
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