Sticky Buns

Directions

1. 1
   Melt butter in an 8 x 11 1/2-inch round pan.
2. 2
   Add brown sugar and corn syrup.
3. 3
   Heat until sugar dissolves.
4. 4
   Scatter pecans on bottom.
5. 5
   Place biscuits on top in single layer.
6. 6
   Place in hot oven (425°) for about 15 minutes or until done.
7. 7
   Let stand about 5 minutes.
8. 8
   Invert and serve warm.