Cabernet Truffles

Directions

1. 1
   In a double boiler, melt the chocolate over simmering water.
2. 2
   Remove from heat, mix in the butter until smooth, then whisk in the cream, the vanilla, and the wine.
3. 3
   Cover and chill until it firms up.
4. 4
   Then form round balls (1 to 1 1/2 inches) of the chocolate mixture and roll them in the cocoa to coat.
5. 5
   Store, covered in the refrigerator until just before serving.