Spinach Sausage Bake

Name: Spinach Sausage Bake
Ingredients: 1 (10 ounce) package frozen chopped spinach; 1 (6 ounce) package herb seasoned stuffing mix; 12 lb bulk pork sausage; 14 cup green onion, chopped; 12 teaspoon garlic, minced; 1 12 cups monterey jack cheese; 3 tablespoons parmesan cheese, grated; 3 eggs; 1 cup half-and-half; 12 cup skim milk

10 ingredients

11 steps

Ingredients

1 (10 ounce) package frozen chopped spinach
1 (6 ounce) package herb seasoned stuffing mix
12 lb bulk pork sausage
14 cup green onion, chopped
12 teaspoon garlic, minced
1 12 cups monterey jack cheese
3 tablespoons parmesan cheese, grated
3 eggs
1 cup half-and-half
12 cup skim milk

Directions

1

Preheat oven to 400F.
2

Thaw and squeeze excess water from spinach.
3

Prepare stuffing mix to package instructions.
4

Cook in skillet on medium heat sausage, onions, and garlic.
5

In a large bowl combine sausage mixture and stuffing.
6

Transfer to a 13x9-inch baking pan.
7

Top with Monterey Jack cheese.
8

Mix cream, milk, and egg.
9

Pour over sausage mixture.
10

Bake for 30 minutes.
11

Sprinkle Parmesan cheese over top and cook 5-10 minutes longer until knife comes out clean.