Sticky Buns

5 ingredients
8 steps

Ingredients

  • 2 loaves frozen bread dough
  • 4 oz. chopped pecans (optional)
  • 1 pkg. dry vanilla pudding mix (regular, not instant)
  • 2 tsp. cinnamon
  • 3/4 c. brown sugar

Directions

  1. 1
    Grease with margarine a 10 x 13-inch cake pan.
  2. 2
    Place nuts on bottom.
  3. 3
    Partially thaw in refrigerator for several hours the bread dough; slice and place over nuts.
  4. 4
    Make slices about 1-inch thick. Mix dry pudding mix, cinnamon and brown sugar.
  5. 5
    Sprinkle over dough.
  6. 6
    Place 6 tablespoons margarine randomly on top in chucks. Cover with dish towel and let stand overnight on counter.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Invert on tray and serve.

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