Sticky Buns

Name: Sticky Buns
Ingredients: 1/2 stick margarine; 1/2 c. brown sugar; 1/2 c. chopped nuts; 1 Tbsp. water; 1/2 c. white sugar; 1 to 1 1/2 tsp. cinnamon; 2 (11 oz.) cans refrigerated biscuits

7 ingredients

7 steps

Ingredients

1/2 stick margarine
1/2 c. brown sugar
1/2 c. chopped nuts
1 Tbsp. water
1/2 c. white sugar
1 to 1 1/2 tsp. cinnamon
2 (11 oz.) cans refrigerated biscuits

Directions

1

Take 2 tablespoons melted butter with the brown sugar, nuts and water and place in the bottom of 10-inch Bundt pan.
2

Mix white sugar and cinnamon together.
3

Dip each lightly in rest of melted butter then into sugar and cinnamon mixture.
4

Place each biscuit on end in Bundt pan; pinch tips or sides of biscuits slightly together.
5

Bake at 400° for 20 to 25 minutes.
6

After baking, turn biscuit ring out onto plate.
7

Serve immediately.