Yeast Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Combine salt, sugar, oil and cold water.
3. 3
   Add yeast and egg and 2 cups flour.
4. 4
   Beat until smooth.
5. 5
   Add 2 2/3 cups flour.
6. 6
   Place in greased bowl.
7. 7
   Cover. Let rise until doubled in size.
8. 8
   Punch down.
9. 9
   Place in refrigerator or make into rolls.
10. 10
    Will keep 3 or 4 days in fridge. Bake at 400°.