Sticky Buns

Directions

1. 1
   Defrost loaf of bread in refrigerator.
2. 2
   Cut into four lengthwise strips and each strip into 6 to 8 pieces.
3. 3
   Prepare three dishes for dipping; one with melted margarine, one with brown sugar and one with dry pudding.
4. 4
   Dip each piece of bread into each and place into greased Bundt pan which bottom has been scattered with pecan pieces.
5. 5
   Stack the strips and pour remaining margarine, brown sugar and pudding over them.
6. 6
   Bake at 350° for 30 to 35 minutes or lightly browned.
7. 7
   Cool 5 minutes.
8. 8
   Invert over plate.
9. 9
   Pull apart with two forks.