Sticky Buns

Name: Sticky Buns
Ingredients: STICKY BUNS; 2 1/4 teaspoons instant yeast; 2 teaspoons vanilla; 8 fluid ounces water; 1/4 cup nonfat dry milk powder; 1/4 cup granulated sugar; 3 tablespoons vegetable oil; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 large egg; 3 1/2 cups unbleached all-purpose flour; FILLING; 2 tablespoons butter, softened; 1/2 cup granulated sugar; 1 tablespoon cinnamon; GLAZE; 2 tablespoons butter, melted; 1 cup chopped pecans; 1/2 cup sticky bun sugar; 1/2 cup brown sugar, packed

20 ingredients

1 steps

Ingredients

STICKY BUNS
2 1/4 teaspoons instant yeast
2 teaspoons vanilla
8 fluid ounces water
1/4 cup nonfat dry milk powder
1/4 cup granulated sugar
3 tablespoons vegetable oil
1 1/2 teaspoons baking powder
1 teaspoon salt
1 large egg
3 1/2 cups unbleached all-purpose flour
FILLING
2 tablespoons butter, softened
1/2 cup granulated sugar
1 tablespoon cinnamon
GLAZE
2 tablespoons butter, melted
1 cup chopped pecans
1/2 cup sticky bun sugar
1/2 cup brown sugar, packed

Directions

1

["DOUGH;.", "combine all of the ingredients to form a soft dough.Knead the dough till smooth and supple, using your hands, a mixer or a bread machine. Put the dough into a greased bowl and turn to coat, cover and let rise for 1 1/2 hours or until doubled in bulk.", "SHAPING AND FILLING:", "Turn the dough out onto a lightly floured or oiled work surface, and roll it into a 16x12\" rectangle. Spread the dough with 2 tbls soft butter. Combine the sugar and cinnamon and sprinkle over the butter.starting with a long edge