Sticky Buns

Name: Sticky Buns
Ingredients: 1 cup milk; 12 cup sugar; 2 teaspoons salt; 1 (7 g) package dry yeast; 2 eggs, lightly beaten; 1 cup mashed potatoes; 5 12 cups plain flour, more if needed; 1 34 cups unsalted butter; 2 12 cups brown sugar, tightly packed; 2 teaspoons ground cinnamon; 1 12 cups pecans, chopped (substitute walnuts if preferred)

11 ingredients

1 steps

Ingredients

1 cup milk
12 cup sugar
2 teaspoons salt
1 (7 g) package dry yeast
2 eggs, lightly beaten
1 cup mashed potatoes
5 12 cups plain flour, more if needed
1 34 cups unsalted butter
2 12 cups brown sugar, tightly packed
2 teaspoons ground cinnamon
1 12 cups pecans, chopped (substitute walnuts if preferred)

Directions

1

["Scald milk and cool to lukewarm, then stir in sugar, salt and yeast.", "Stand for 2 minutes.", "Beat in the eggs, potato and 1 1/2 cups of the flour until just mixed.", "Stand for 10 minutes.", "Melt 1/2 cup of butter, cool to lukewarm, and after the 10 minutes has elapsed mix the butter into the yeast mixture.", "Stir in the remaining flour 1 cup at a time, until dough is smooth and not sticky.", "Knead for 10 minutes until smooth and elastic, adding more flour if needed.", "Transfer to a greased bowl, cover and let rise until tripled in size, about 3 hours.", "Melt another 1/2 cup of butter.", "Divide dough in half and roll each piece into a 1/4 inch thick rectangle and brush with the melted butter.", "Combine 1/2 cup brown sugar with the cinnamon and sprinkle on each piece of dough.", "Roll up like a jelly roll and slice into 1\" pieces (9 per roll