Sticky Buns

Name: Sticky Buns
Ingredients: 1 (24 ounce) package frozen yeast dinner roll dough; 1 (3 1/2 ounce) box butterscotch pudding mix; 12 cup sugar; 2 tablespoons cinnamon; 1 cup pecans, chopped; 2 tablespoons butter, melted

6 ingredients

9 steps

Ingredients

1 (24 ounce) package frozen yeast dinner roll dough
1 (3 1/2 ounce) box butterscotch pudding mix
12 cup sugar
2 tablespoons cinnamon
1 cup pecans, chopped
2 tablespoons butter, melted

Directions

1

Mix dry butterscotch pudding mix, sugar, cinnamon and pecans together.
2

Spray a bundt pan with non stick cooking spray.
3

Place 2 tablespoons of pudding mixture on bottom of pan.
4

Next place 18-20 frozen rolls on top.
5

Cover rolls with the remainder of pudding mixture.
6

Cover with a towel and let rolls thaw and rise on counter top until rolls have doubled in size.
7

Or you may start this in the evening and place in the refrigerator overnight.
8

They should be doubled by the morning.
9

Bake in a 350 degree oven for 30-40 minutes.