Sticky Buns

9 ingredients
8 steps

Ingredients

  • 1 Tbsp. butter
  • 1/2 c. chopped pecans or walnuts
  • raisins
  • cherries
  • Rich's frozen rolls
  • 1 box butterscotch pudding (not instant)
  • 7 Tbsp. butter
  • 1/2 c. brown sugar
  • 3/4 tsp. cinnamon

Directions

  1. 1
    Grease Bundt pan with 1 tablespoon butter.
  2. 2
    Sprinkle pecans or walnuts in bottom of pan with desired amount of raisins and sliced cherries.
  3. 3
    Place Rich's frozen rolls in pan on top of nuts and fruits.
  4. 4
    Sprinkle butterscotch pudding on top.
  5. 5
    Melt butter, add brown sugar and cinnamon and stir.
  6. 6
    Pour over rolls.
  7. 7
    Let rise uncovered overnight.
  8. 8
    Next morning, bake at 350° for 30 minutes. Turn out of pan immediately and just pull apart.

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