Sticky Buns

Name: Sticky Buns
Ingredients: 2 pkg. yeast; 2 c. warm water; 4 c. flour; 2 c. mashed potatoes; 1 tsp. salt; 1 c. sugar; 1 c. melted lard or shortening; 5 eggs, beaten; 6 c. flour; 3 sticks butter, softened; 1 lb. brown sugar; cinnamon; raisins; nuts

14 ingredients

10 steps

Ingredients

2 pkg. yeast
2 c. warm water
4 c. flour
2 c. mashed potatoes
1 tsp. salt
1 c. sugar
1 c. melted lard or shortening
5 eggs, beaten
6 c. flour
3 sticks butter, softened
1 lb. brown sugar
cinnamon
raisins
nuts

Directions

1

Mix the first 3 ingredients together; let stand 1 hour, then add the next 6 ingredients.
2

Let rise 2 hours.
3

Roll out 1/2-inch thick.
4

Spread dough with remaining ingredients.
5

Roll up dough like jelly roll and make 1-inch slices.
6

Put molasses in pan to cover bottom.
7

If you want, sprinkle with raisins and nuts.
8

Place dough slices in pan and let rise until double in size, about 1 hour.
9

Bake at 350° for 30 minutes or until done.
10

Turn buns out on plate while still warm.