Sticky Buns

6 ingredients
7 steps

Ingredients

  • 2 doz. Rhodes frozen rolls
  • 1 box Cook-N-Serve butterscotch pudding
  • 1/2 c. sugar
  • cinnamon
  • 1 stick butter
  • chopped walnuts

Directions

  1. 1
    Grease 13X9 pan.
  2. 2
    Place rolls in pan.
  3. 3
    Sprinkle with sugar, then cinnamon.
  4. 4
    Pour melted butter over rolls and sprinkle with nuts.
  5. 5
    Spray plastic wrap with Pam and place over rolls.
  6. 6
    Cover with dishtowel and let dough rise overnight.
  7. 7
    Bake with cookie sheet under pan at 350 degrees for 20-30 minutes.

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