Sticky Buns

5 ingredients
6 steps

Ingredients

  • 1 box Cook and Serve butterscotch pudding (3.5 oz.)
  • 3/4 c. brown sugar
  • 1 c. broken pecans
  • 1 stick butter
  • 1 bag frozen rolls (25 oz)

Directions

  1. 1
    Grease bundt pan.
  2. 2
    Mix dry ingredients and put 1/2 into bundt pan.
  3. 3
    Add rolls and then add the remaining mix.
  4. 4
    Melt butter and pour over top.
  5. 5
    Place in fridge uncovered over night.
  6. 6
    Bake at 350° for 25-30 minutes.

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