Sticky Buns

Directions

1. 1
   The night before, grease bottom of 13 x 9-inch cake pan.
2. 2
   Put nuts in pan.
3. 3
   Tear bread dough into walnut-size pieces; roll into balls.
4. 4
   Place in pan until they just touch.
5. 5
   In saucepan, put brown sugar, cinnamon, milk, butter and dry pudding mix.
6. 6
   Heat just until butter melts.
7. 7
   Pour evenly over dough.
8. 8
   Cover and refrigerate overnight.
9. 9
   The next morning, bake at 350° for 30 minutes.
10. 10
    Immediately invert onto a plate or in another pan.