Sticky Buns

Directions

1. 1
   Let bread dough set out for 45 minutes.
2. 2
   Grease a 9 x 12-inch pan.
3. 3
   Combine vanilla pudding, butter, brown sugar, cinnamon, vanilla and milk to make syrup.
4. 4
   Cut bread dough into 15 pieces each loaf.
5. 5
   Place syrup on the bottom of pan to cover, then nuts and raisins.
6. 6
   Place other 15 pieces of dough down; add more syrup, nuts and raisins.
7. 7
   Place other 15 pieces of dough on top; add more syrup, nuts and raisins.
8. 8
   Put dishcloth over pan; let rise overnight.
9. 9
   Bake at 350° for 25 minutes for a metal pan and 30 minutes for a glass pan.