Sticky Buns

5 ingredients
8 steps

Ingredients

  • 1/2 c. nuts, chopped
  • 1 pkg. frozen dough balls
  • 1/2 c. brown sugar
  • 1 stick margarine
  • 1 pkg. vanilla pudding (not instant)

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Sprinkle nuts on bottom.
  3. 3
    Place dough balls on top of nuts.
  4. 4
    Melt margarine and brown sugar.
  5. 5
    Pour over top of dough.
  6. 6
    Sprinkle pudding on top.
  7. 7
    Cover with a towel and let rise overnight or about 8 hours.
  8. 8
    Bake 25 minutes at 425°.

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