Sticky Buns

Directions

1. 1
   Spray a 13 x 9-inch pan with Pam.
2. 2
   On top of this sprinkle nuts and raisins.
3. 3
   Then cut up thawed bread dough into 1/2 inch slices and cover nuts and raisins.
4. 4
   Melt remaining ingredients and bring to boil, stirring constantly.
5. 5
   After boiling, remove from heat and pour over bread and nuts/raisins.
6. 6
   Cover immediately with Saran Wrap and refrigerate.
7. 7
   Next morning bake at 350° for 1/2 hour.
8. 8
   Remove from oven and turn upside down on serving dish.