Sticky Buns

4 ingredients
7 steps

Ingredients

  • 1/3 c. firmly packed brown sugar
  • 3 Tbsp. margarine
  • 1/3 c. chopped nuts
  • 1 (8 oz.) can refrigerated biscuits

Directions

  1. 1
    Combine sugar, butter and one tablespoon water in 8-inch glass baking dish.
  2. 2
    Cook uncovered in microwave at 70% power for 2 minutes or until butter melts.
  3. 3
    Stir mixture and spread over bottom of dish.
  4. 4
    Sprinkle nuts on top of sugar and place biscuits on top of nuts.
  5. 5
    Bake uncovered at 70% power for 4 to 5 minutes or until biscuits are firm and no longer doughy.
  6. 6
    Let stand about 2 minutes.
  7. 7
    Invert on a flat serving dish.

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