Sticky Buns
4 ingredients
7 steps
Ingredients
- 1/3 c. firmly packed brown sugar
- 3 Tbsp. margarine
- 1/3 c. chopped nuts
- 1 (8 oz.) can refrigerated biscuits
Directions
-
1Combine sugar, butter and one tablespoon water in 8-inch glass baking dish.
-
2Cook uncovered in microwave at 70% power for 2 minutes or until butter melts.
-
3Stir mixture and spread over bottom of dish.
-
4Sprinkle nuts on top of sugar and place biscuits on top of nuts.
-
5Bake uncovered at 70% power for 4 to 5 minutes or until biscuits are firm and no longer doughy.
-
6Let stand about 2 minutes.
-
7Invert on a flat serving dish.
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