Sticky Buns

Directions

1. 1
   Grease a Bundt or angel food pan with margarine.
2. 2
   Pour 1/2 cup pecans in bottom of pan.
3. 3
   Add frozen rolls.
4. 4
   Sprinkle rolls with brown sugar and butterscotch pudding (dry).
5. 5
   Sprinkle a generous amount of cinnamon over all ingredients.
6. 6
   Pour melted margarine evenly over rolls.
7. 7
   Sprinkle with remaining 1/4 cup pecans.
8. 8
   Let rise at room temperature for 8 hours.
9. 9
   Preheat oven to 350°.
10. 10
    Bake 30 minutes.
11. 11
    Invert on a plate immediately after removing from oven.