Sticky Buns

Directions

1. 1
   Grease a 12-cup Bundt pan with 1 tablespoon butter.
2. 2
   Sprinkle nuts in bottom of pan.
3. 3
   Drop marmalade by spoonfuls around bottom of pan.
4. 4
   Mix together the brown sugar and cinnamon in a separate small bowl.
5. 5
   Melt margarine in a separate small bowl.
6. 6
   Now take the separated biscuits and dip each one in the margarine and then roll it in the sugar mixture to coat it.
7. 7
   Stand biscuits on edge in pan in wagon wheel spoke fashion.
8. 8
   Drizzle any remaining margarine over top and sprinkle any remaining sugar mixture over top.
9. 9
   Bake at 350° for 30 minutes.
10. 10
    Let cool 5 minutes and then turn upside down on serving plate.
11. 11
    Makes 6 to 8 servings.
12. 12
    Enjoy!