Sticky Buns

6 ingredients
9 steps

Ingredients

  • 18 to 24 frozen bread rolls
  • 1 small pkg. cook and serve butterscotch pudding
  • 7 Tbsp. margarine
  • 1 tsp. cinnamon
  • 1/2 c. brown sugar
  • 1 c. walnut or pecan pieces (optional)

Directions

  1. 1
    Grease a Bundt pan well with cooking oil spray.
  2. 2
    Put frozen bread rolls evenly around bottom of pan.
  3. 3
    Sprinkle with dry pudding mix.
  4. 4
    Add nuts.
  5. 5
    Melt butter, sugar and cinnamon.
  6. 6
    Pour over rolls.
  7. 7
    Cover with aluminum foil and let rise overnight. Bake, covered, for 20 minutes at 350°.
  8. 8
    Take off foil for an additional 5 minutes.
  9. 9
    Invert on serving plate immediately.

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