Braised Tofu

Directions

1. 1
   Slice tofu block into 3 long slabs lengthwise.
2. 2
   Wrap each slab in paper towels, and press to squeeze out excess water.
3. 3
   Coat a large skillet with cooking spray, and then add 2 teaspoons sesame oil.
4. 4
   Once the oil is hot, add the tofu slabs to the skillet.
5. 5
   Fry for about 5 minutes on each side, or until delicately browned.
6. 6
   Remove tofu from skillet, and slice into cubes.
7. 7
   Add the remaining teaspoon sesame oil to the skillet, and stir fry the water chestnuts, mushrooms and snow peas.
8. 8
   Mix together water and oyster sauce, and add to the skillet along with the tofu.
9. 9
   Cover, and cook over low heat for about 10 minutes.