Sticky Buns
5 ingredients
7 steps
Ingredients
- 2 Tbsp. butter
- 1/4 c. brown sugar
- 2 tsp. light corn syrup
- 1/4 c. broken pecans
- 1 pkg. refrigerated biscuits (10)
Directions
-
1Melt butter in an 8 x 1 1/2-inch round pan.
-
2Add brown sugar and corn syrup; heat until sugar dissolves.
-
3Sprinkle pecans over sugar mixture.
-
4Place biscuits atop in a single layer.
-
5Bake at 425° for about 15 minutes or until done.
-
6Let stand 5 minutes. Invert; serve warm.
-
7Makes 10.
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