Sticky Buns

5 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 1/4 c. brown sugar
  • 2 tsp. light corn syrup
  • 1/4 c. broken pecans
  • 1 pkg. refrigerated biscuits (10)

Directions

  1. 1
    Melt butter in an 8 x 1 1/2-inch round pan.
  2. 2
    Add brown sugar and corn syrup; heat until sugar dissolves.
  3. 3
    Sprinkle pecans over sugar mixture.
  4. 4
    Place biscuits atop in a single layer.
  5. 5
    Bake at 425° for about 15 minutes or until done.
  6. 6
    Let stand 5 minutes. Invert; serve warm.
  7. 7
    Makes 10.

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