Sticky Buns

6 ingredients
7 steps

Ingredients

  • 2 loaves frozen bread dough, thawed
  • 2 c. brown sugar
  • 1 large pkg. vanilla pudding
  • 1 tsp. cinnamon
  • 1 stick margarine, softened
  • nuts (optional)

Directions

  1. 1
    Tear 1 loaf thawed bread into irregular pieces and place in greased 9 x 13-inch pan.
  2. 2
    Sprinkle the mixture of brown sugar, pudding and cinnamon over the bread pieces.
  3. 3
    Tear up the second loaf of bread and layer on top.
  4. 4
    Cover with a wet towel and let rise about 4 hours or until raised.
  5. 5
    Bake 30 minutes at 350° or until done.
  6. 6
    Turn out immediately.
  7. 7
    Nuts and raisins may be added with the brown sugar layer.

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