Sticky Chicken

4 ingredients
6 steps

Ingredients

  • 8 chicken breasts
  • 8 ounces French dressing or 8 ounces Russian salad dressing
  • 12 ounces apricot preserves
  • 1 (2 ounce) envelope onion soup mix

Directions

  1. 1
    Preheat oven to 325°F.
  2. 2
    Wash chicken breasts and pat dry with paper towels.
  3. 3
    Place chicken in pan that just fits the breasts without too much overlapping.
  4. 4
    Mix other ingredients well and pour evenly over chicken.
  5. 5
    Bake for 1 hour. Check after 45 minutes and if chicken is getting too brown, place foil tent over it for the last 15 minutes.
  6. 6
    Serve hot.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Dressing & dip, creamy poppyseed

E NOVA 4

Dressing, honey mustard

E NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4

Dressing, western french style

E NOVA 4

Ice cream, french quarter praline

Prestige

D NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

More Recipes to Try

Brown Sugar Pies

5 ingredients

Chicken Salad Amandine

7 ingredients

Downy Cushion Rolls

8 ingredients

Cream Puffs

8 ingredients

Vegetable Dip

7 ingredients

Chocolate Pudding Pops

4 ingredients

Cherry Lemonade

5 ingredients

Chicken Divan

7 ingredients

Sweet Meatballs

11 ingredients

Tuna-Cheese Biscuit Bake

6 ingredients

Red Rosies

6 ingredients

Chicken Casserole

7 ingredients