Sticky Chicken

Name: Sticky Chicken
Ingredients: 3/4 cup tomato sauce or ketchup; 1/3 cup sweet chili sauce; 1/3 cup char siu sauce; 2 cloves garlic, minced; 2 tsp finely grated fresh ginger; 1 tbsp sesame oil; 4 1/2 lb chicken pieces; 2 tsp sesame seeds, lightly toasted; 1 cup fresh cilantro leaves, roughly torn; 4 None spring onions, thinly sliced

10 ingredients

3 steps

Ingredients

3/4 cup tomato sauce or ketchup
1/3 cup sweet chili sauce
1/3 cup char siu sauce
2 cloves garlic, minced
2 tsp finely grated fresh ginger
1 tbsp sesame oil
4 1/2 lb chicken pieces
2 tsp sesame seeds, lightly toasted
1 cup fresh cilantro leaves, roughly torn
4 None spring onions, thinly sliced

Directions

1

Preheat oven to 400°F. Combine tomato sauce, chili sauce, char siu sauce, garlic, ginger and sesame oil in a large bowl. Reserve 1/3 cup. Add chicken to marinade in bowl and mix to coat chicken. Cover with plastic wrap and chill for at least 30 mins to marinate.
2

Line a large roasting pan with baking paper. Arrange chicken, in a single layer, in prepared pan. Bake, basting chicken with reserved marinade and turning occasionally, for 35-40 mins, or until glazed and cooked through. Remove from oven.
3

Combine sesame seeds, cilantro leaves and onions in a small bowl. Sprinkle over chicken to serve.