Lighter Cherry Cheese Danish

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Unroll 1 of the cans of crescent rolls and press into greased 13x9 inch pan to form crust.
3. 3
   Beat cream cheese spread, 3/4 cups of the powdered sugar, egg white and vanilla until well blended.
4. 4
   Spread onto dough in pan.
5. 5
   Cover with pie filling.
6. 6
   Unroll other can of rolls and on wax paper, pat out to form a large 13x9 inch rectangle.
7. 7
   Invert onto pie filling to form top crust.
8. 8
   Bake at 350 degrees for 30 t0 35 minutes or until golden brown.
9. 9
   Cool 20 minutes.
10. 10
    Gradually add milk to remaining powdered sugar, drizzle over danish in pan.
11. 11
    Serve warm or cold.
12. 12
    Refrigerate leftovers.