Sticky Chicken

Directions

1. 1
   Using sharp knife, make slashes inthe skin of each piece of chicken.
2. 2
   Bring a large saucepan of water to boil and add the chicken.
3. 3
   Cover the pan and return to a boil.
4. 4
   Cook 5-10 minutes.
5. 5
   Remove the chicken and drain thoroughly.
6. 6
   Place the marmalade, worcestershire, orange peel and juice in a small saucepan, salt and pepper to taste Heat until melted and combined.
7. 7
   Brush the baste over the parcooked chicken.
8. 8
   Transfer them to the grill or broiler until done.
9. 9
   Baste frequently with remaining baste.