Sticky Cinnamon Buns

Name: Sticky Cinnamon Buns
Ingredients: 1 medium size potato, cooked in water; 1/2 c. sugar; 1 envelope granulated yeast; 2 tsp. salt; 2 c. flour; 1/2 c. lard or Crisco; 3 eggs, beaten; 3 1/2 to 4 c. flour; chopped walnuts; butter; brown sugar; cinnamon

12 ingredients

30 steps

Ingredients

1 medium size potato, cooked in water
1/2 c. sugar
1 envelope granulated yeast
2 tsp. salt
2 c. flour
1/2 c. lard or Crisco
3 eggs, beaten
3 1/2 to 4 c. flour
chopped walnuts
butter
brown sugar
cinnamon

Directions

1

Mash
2

potato
3

and water through a colander.
4

Add enough warm water to make 2 cups.
5

Add the
6

sugar
7

and
8

yeast;
9

let stand for 5 minutes. Add the salt,
10

flour, lard or Crisco and beaten eggs; mix until smooth.
11

Add about
12

3
13

1/2
14

to
15

4 cups flour to make a medium stiff
16

dough.
17

Cover;
18

let
19

rise
20

until double in bulk. Prepare pans (9 x
21

13
22

x
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2-inch oblong and a 9-inch
24

round cake pan); grease
25

generously
26

with
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Crisco
28

and drizzle generously with dark Karo syrup in pan until bottom of pan is covered. Spread soft
29

butter over Karo.
30

Sprinkle with chopped walnuts.