Sticky Cinnamon Buns

5 ingredients
6 steps

Ingredients

  • 18 Rhode frozen rolls
  • 1 (4 oz.) pkg. regular butterscotch pudding
  • 2/3 stick butter
  • 1 Tbsp. cinnamon
  • 1/2 c. brown sugar

Directions

  1. 1
    Arrange rolls in Bundt pan.
  2. 2
    Sprinkle dry powder of butterscotch pudding over rolls.
  3. 3
    Melt butter; add cinnamon and brown sugar to sugar; drizzle butter mixture over top.
  4. 4
    Let set on counter, covered, 8 hours.
  5. 5
    Bake at 350° for 20 to 25 minutes. This is good to make the night before.
  6. 6
    You go to bed and pop in the oven when you get up in the morning.

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