Sticky Cinnamon Buns
5 ingredients
6 steps
Ingredients
- 18 Rhode frozen rolls
- 1 (4 oz.) pkg. regular butterscotch pudding
- 2/3 stick butter
- 1 Tbsp. cinnamon
- 1/2 c. brown sugar
Directions
-
1Arrange rolls in Bundt pan.
-
2Sprinkle dry powder of butterscotch pudding over rolls.
-
3Melt butter; add cinnamon and brown sugar to sugar; drizzle butter mixture over top.
-
4Let set on counter, covered, 8 hours.
-
5Bake at 350° for 20 to 25 minutes. This is good to make the night before.
-
6You go to bed and pop in the oven when you get up in the morning.
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