Hot Nacho Sauce

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. bacon grease
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1 lb. can tomatoes (Italian style), chopped
  • 2 Tbsp. flour
  • 1 Tbsp. chili powder
  • 1 small can chopped green chiles
  • 2 lb. box Velveeta cheese

Directions

  1. 1
    In large saucepan, saute onion and pepper in grease.
  2. 2
    Add tomatoes, flour, chili powder and green chiles.
  3. 3
    Stir and cook until thickened.
  4. 4
    Add Velveeta cheese and stir on low heat until cheese melts.
  5. 5
    Serve with nacho chips.
  6. 6
    Makes about 5 cups. Freezes well!

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