Bread Pudding

Directions

1. 1
   In a medium mixing bowl, combine the eggs, sugar, cinnamon, vanilla and nutmeg, and whisk to blend.
2. 2
   Whisk in the heavy cream and milk.
3. 3
   In another medium mixing bowl, combine the cubed bread, cranberries and walnuts.
4. 4
   Pour the egg mixture onto the bread mixture, and mix all together.
5. 5
   Sprinkle with brown sugar over the top.
6. 6
   Cover with plastic wrap and refrigerate overnight.
7. 7
   Preheat the oven to 350 degrees F. Grease a muffin tin with the butter.
8. 8
   Spoon the soaked bread evenly into the muffin tins, then place the tin on a baking sheet.
9. 9
   Bake until the center springs back to the touch, 30 to 35 minutes.
10. 10
    Remove from the oven and let cool for about 5 minutes, then serve.