Sticky Nut Buns

Directions

1. 1
   Tear 1 loaf thawed bread into irregular pieces and place in buttered 9 x 13 pan.
2. 2
   Sprinkle the mixture of brown sugar, pudding, butter and cinnamon over bread pieces.
3. 3
   Tear up the second loaf the same way and layer on top.
4. 4
   Cover with a wet towel and let rise about 4 hours.
5. 5
   Bake at 350° for 30 minutes.
6. 6
   Turn upside down immediately.
7. 7
   Nuts and raisins may be added with the brown sugar mixture layer.