Salsa Cheese Dip

Name: Salsa Cheese Dip
Ingredients: 2 (8 oz. ea.) pkgs. cream cheese, sofrened; 1 (16 oz.) jar salsa, divided; 1 medium green pepper, chopped; 1 small red onion, chopped; 1 medium tomato, seeded and chopped; 2 cups shredded Monterey Jack cheese (8 oz. total); Tortilla chips

7 ingredients

1 steps

Ingredients

2 (8 oz. ea.) pkgs. cream cheese, sofrened
1 (16 oz.) jar salsa, divided
1 medium green pepper, chopped
1 small red onion, chopped
1 medium tomato, seeded and chopped
2 cups shredded Monterey Jack cheese (8 oz. total)
Tortilla chips

Directions

1

{"0":"In a small mixing bowl, beat cream cheese until smooth. Beat in 1 cup of slasa until combined. Spread onto a 12-inch serving plate. Sprinkle with green pepper, onion and tomato.","2":"Top remaining salsa; sprinkle with cheese. Serve with tortilla chips."}