Sticky Pecan Buns

7 ingredients
7 steps

Ingredients

  • 1 bag Rich's frozen rolls
  • 1 box cook-style butterscotch pudding
  • cinnamon to taste
  • 1 c. pecans
  • 1 stick margarine
  • 3/4 c. sugar
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Grease 9 x 13-inch pan with margarine.
  2. 2
    Arrange frozen rolls inside.
  3. 3
    Sprinkle 1 box of butterscotch pudding dry over rolls. Sprinkle cinnamon and pecans over this.
  4. 4
    Melt the margarine with the sugars and pour over the rolls.
  5. 5
    Lightly cover with towel and let set overnight.
  6. 6
    In the morning, uncover and bake at 350° for 25 minutes.
  7. 7
    Delicious!

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