Sticky Pecan Rolls

Directions

1. 1
   Grease a 9 x 13-inch cake pan.
2. 2
   Place rolls in pan.
3. 3
   Sprinkle pudding and nuts on top.
4. 4
   Combine brown sugar, melted butter and cinnamon in pan and bring to a boil, stirring.
5. 5
   Pour over rolls. Let raise overnight.
6. 6
   Bake for 30 minutes at 350°.
7. 7
   Let rest a minute before flip over on dish.