Egg Drop Soup

Name: Egg Drop Soup
Ingredients: 3 c. chicken broth; 1 tsp. salt; dash of white pepper; 2 medium green onions with tops, chopped; 2 eggs, slightly beaten; 1 dash dark soy sauce; pieces of leftover chicken (no bones), chopped (optional)

7 ingredients

6 steps

Ingredients

3 c. chicken broth
1 tsp. salt
dash of white pepper
2 medium green onions with tops, chopped
2 eggs, slightly beaten
1 dash dark soy sauce
pieces of leftover chicken (no bones), chopped (optional)

Directions

1

Heat broth, salt and white pepper to rolling boil in 2-quart saucepan over high heat.
2

Add dash of soy sauce.
3

(If broth is not heated to a rolling boil, egg will not form threads.)
4

Stir green onions into eggs.
5

Pour egg mixture slowly into broth, stirring constantly with fork until egg forms threads.
6

Serve in individual bowls and add a few pieces of chicken, if desired.