Sticky Pecan Rolls

6 ingredients
5 steps

Ingredients

  • 1 c. chopped pecans
  • 19 Rhodes frozen dinner rolls
  • 1/2 c. melted margarine
  • 1 tsp. cinnamon
  • 1 pkg. instant butterscotch instant pudding
  • 1 c. brown sugar

Directions

  1. 1
    The night before, spread pecans on bottom of 9 x 12-inch pan. Place dinner rolls on top of pecans.
  2. 2
    Drizzle margarine over rolls. Sprinkle instant pudding over rolls.
  3. 3
    Spread brown sugar over pudding.
  4. 4
    Cover with Saran Wrap and leave to rise overnight.
  5. 5
    To bake, remove Saran Wrap and bake 1/2 hour at 350°.

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