Texas Brisket
4 ingredients
7 steps
Ingredients
- 1 to 5 lb. or so beef brisket
- 1 can pop (Coke)
- 1 jar chili sauce
- 1/2 envelope onion soup mix
Directions
-
1Put roast in pan and cover with mixture of Coke, chili sauce and onion soup.
-
2Bake at 300° for 3 hours or until tender.
-
3Slice and pour sauce over roast.
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4I cover the roasting pan with foil with small holes in it.
-
5I usually cook 2 at a time in a slow oven.
-
6It may take 4 hours or so.
-
7It's done when tender.
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